nutritionist

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nu·tri·tion·ist

 (no͞o-trĭsh′ə-nĭst, nyo͞o-)
n.
One who is trained or an expert in the field of nutrition.

nutritionist

(njuːˈtrɪʃənɪst)
n
(Medicine) a person who specializes in nutrition and the nutritive value of various foods

nu•tri•tion•ist

(nuˈtrɪʃ ə nɪst, nyu-)

n.
a person who is trained or expert in the science of nutrition.
[1925–30]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.nutritionist - a specialist in the study of nutritionnutritionist - a specialist in the study of nutrition
specialiser, specialist, specializer - an expert who is devoted to one occupation or branch of learning
Translations

nutritionist

[njuːˈtriɪʃənɪst] Nnutricionista mf

nutritionist

[njuːˈtrɪʃənɪst] nnutritionniste mf

nutritionist

nErnährungswissenschaftler(in) m(f); (= nutritional adviser)Ernährungsberater(in) m(f)

nutritionist

[njuːˈtrɪʃənɪst] nnutrizionista m/f

nutritionist

n nutricionista mf
References in periodicals archive ?
John, who uses nutritionalists and mind coaches at his Birmingham academy, was immediately bowled over by the Russians' competitive streak.
We now have incredible infrastructure in place, super training centres in Loughborough and Cardiff for example, funding for our athletes to compete against the likes of their American counterparts, doctors, nutritionalists, you name it.
A team of 16 fully qualified coaches across the five sports are supported by physios, nutritionalists, sports scientists and psychologists, all working under the watchful eye and infectious enthusiasm of director Angela Porter.
There will also be the opportunity to see our new training facilities and to have one-on-one chats with vets, farriers and nutritionalists.
They also received guidance on healthy meals and snacks from public health nutritionalists.
It is staffed by dieticians, nutritionalists and fitness experts, who can advise on how to get healthy.
It will be of greater interest to researchers and perhaps nutritionalists than clinicians: there is rather little about retinoids and the skin to interest readers of this journal.
The book is aimed at plant breeders, farmers, traders, nutritionalists, academic researchers, and graduate students.