oatmeal

oat·meal  (tml)

n.

1. Meal made from oats; rolled or ground oats.

2. A porridge made from rolled or ground oats.

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oatmeal [ˈəʊtˌmiːl]

n

1. (Cookery) meal ground from oats, used for making porridge, oatcakes, etc.

2. (Fine Arts & Visual Arts / Colours)

a.  a greyish-yellow colour

b.  (as adjective) an oatmeal coat

Thesaurus

Noun	1.	oatmeal - porridge made of rolled oats         burgoo porridge - soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
	2.	oatmeal - meal made from rolled or ground oats rolled oats meal - coarsely ground foodstuff; especially seeds of various cereal grasses or pulse porridge - soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

Translations

oatmeal [ˈəʊtmiːl]

A. N → harina f de avena

B. ADJ [colour] → (color)avena adj inv

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oatmeal [ˈəʊtmiːl]

n

(= ingredient) → farine f d'avoine

(US) (= porridge) → flocons mpl d'avoine

(= colour) → écru m
in oatmeal → en écru

adj

(= colour) → écru(e)

(= made with oatmeal) → à la farine d'avoine

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oatmeal

n no pl → Haferschrot m, → Hafermehl nt

adj

biscuits, bread → aus Hafermehl

colour, dress → hellbeige

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oatmeal [ˈəʊtmiːl]

1. n → farina d'avena

2. adj (colour) → beige inv

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oatmeal → دقيق الشوفان, عصيدة ovesná kaše, ovesná mouka grød, havregryn Haferbrei, Haferschrot κουάκερ, πόριτζ gachas, harina de avena, mazamorra kaurajauhot, puuro flocons d’avoine kaša, zobeno brašno fiocchi d’avena, porridge オートミール, ポリッジ 오트밀, 포리지 havermout, havermoutpap grøt, havregryn kasza owsiana, mąka owsiana farinha de aveia, mingau, papa овсяная каша, овсянка gröt, havremjöl ข้าวโอ๊ตบดหยาบๆ, อาหารเช้าที่ทำจากข้าวโอ๊ตที่ใส่น้ำหรือนม yulaf ezmesi bột yến mạch, cháo 燕麦片, 麦片粥