oenology


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oe·nol·o·gy

 (ē-nŏl′ə-jē)
n.
Variant of enology.

oenology

(iːˈnɒlədʒɪ) or

enology

n
(Brewing) the study of wine
[C19: from Greek oinos wine + -logy]
oenological, enological adj
oeˈnologist, eˈnologist n

oe•nol•o•gy

or e•nol•o•gy

(iˈnɒl ə dʒi)

n.
the science of winemaking. Compare viniculture.
[1805–15; < Greek oîn(os) wine + -o- + -logy]
oe•no•log•i•cal (ˌin lˈɒdʒ ɪ kəl) adj.
oe•nol′o•gist, n.

oenology, enology, oinology

the science of making wines. Also called viniculture. — oenologist, enologist, oinologist, n.
See also: Wine
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oenology - the art of wine makingoenology - the art of wine making    
artistry, prowess, art - a superior skill that you can learn by study and practice and observation; "the art of conversation"; "it's quite an art"
Translations

oenology

enology (US) [iːˈnɒlədʒɪ] Nenología f
References in periodicals archive ?
This article will summarize 10 years of research at the Bordeaux Faculty of Oenology to understand the oxygen transmission properties of different wine closures and assess their impact on the chemical and sensory qualities of wine during post-bottling.
These instruments will be used by the National Institute of Viticulture and Oenology to conduct ongoing research to improve the quality of Moldovan wine for export.
What's new: The Master of Business and Science program in vineyard and winery management is designed to further the par-ticipants knowledge in business management, viticulture and oenology.
Reynolds is professor of biological sciences and viticulture at the Cool Climate Oenology and Viticulture Institute at Brock University in St.
And a five-year project led by Debbie Inglis, director of the Cool Climate Oenology and Viticulture Institute at Brock University in St.
of Viticulture & Oenology, Matieland, South Africa.
Edited from Proceedings of the 13th International Enology Symposium at the Institut National de la Recherche Agronomique (INRA) de Montpellier, France, sponsored by International Association of Enology, Management, and Wine Marketing, oenology.
Australian Society of Viticulture & Oenology Seminar Objective Measures of Fruit Quality, Mildura, July 2012.
In '1992 she co-founded Pacific Rim Oenology Services in New Zealand.
BY Main Deloire, Department of Viticulture & Oenology, Stellenbosch University, South Africa (present address: NWGIC, Charles Sturt University, Wagga Wagga, Australia)
The Department of Viticulture & Oenology (Stellenbosch University, South Africa) and the National Wine and Grape Industry Centre (Australia) are leading an ambitious project to study the berry aromatic sequence during fruit maturation in relation to wine flavor profiles.
And while it's always been fashionable to open a bottle of wine, the lure of the vine is encouraging more women to study viticulture and oenology (winemaking), improve their tasting skills, and make a successful career out of their wine expertise.