offal

of·fal  (ôfl, fl)

n.

1. Waste parts, especially of a butchered animal.

2. Refuse; rubbish.

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[Middle English : of-, off (from Old English, from of; see apo- in Indo-European roots) + fal, fall.]

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offal [ˈɒf^əl]

n

1. (Cookery) the edible internal parts of an animal, such as the heart, liver, and tongue

2. dead or decomposing organic matter

3. refuse; rubbish

[from off + fall, referring to parts fallen or cut off; compare German Abfall rubbish]

Thesaurus

Noun

1.

offal - viscera and trimmings of a butchered animal often considered inedible by humans organs, variety meat - edible viscera of a butchered animal

Translations

offal [ˈɒfəl] N → asaduras fpl, menudillos mpl

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offal [ˈɒf^əl] n → abats mpl

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offal

n no pl → Innereien pl; (fig) → Abfall m, → Ausschuss m

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offal [ˈɒf/əl] n → frattaglie fpl

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offal [ˈɒf/əl] n → frattaglie fpl

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offal

n offal [ˈofəl]

the parts of an animal eg the heart, liver etc which are considered as food for people. afval فَضَلات الذَّبيحَه: الكَبِد والكِليَتَيْن карантия droby, vnitřnosti indmad die Innereien (pl.) εντόσθια ζώου που τρώγονται από τον άνθρωπο asaduras, menudos rupskid دل و جگر؛ کله پاچه sisäelimet abats חֲלָקיִם פְּנִימִיִים मांस iznutrice belsőség(ek) (állaté) jeroan innmatur interiora, rigaglie 臓物 썩은 고기; 찌꺼기 plaučkepeniai subprodukti bahagian dalam lever, nieren enz. innmat podroby vísceras măruntaie потроха drobky drobovina iznutrice inälvsmat เครื่องในสัตว์ sakatat 內臟，下水 потрухи, тельбухи اوجھڑي đồ thừa 内脏，下水