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olla

   Also found in: Acronyms, Wikipedia 0.01 sec.
ol·la  (l, yä)
n.
1. Southwestern U.S. A rounded earthenware pot or jar, used especially for cooking or for carrying water.
2. An olla podrida.

[Spanish, from Old Spanish, from Latin, variant of aula, aulla, pot, jar.]
Regional Note: The unglazed earthenware olla, a large crock or jar, was used for generations in southwestern parts of the United States where Spanish language and culture predominate, particularly in south Texas and California. The olla was usually used to store water on a patio and was wrapped in burlap to keep the water cool.

olla [ˈɒlə (Spanish) ˈoʎa]
n
1. (Cookery) a cooking pot
2. (Cookery) short for olla podrida
[Spanish, from Latin olla, variant of aulla pot]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.olla - leaf or strip from a leaf of the talipot palm used in India for writing paper
Corypha umbraculifera, talipot, talipot palm - tall palm of southern India and Sri Lanka with gigantic leaves used as umbrellas and fans or cut into strips for writing paper
writing paper - paper material made into thin sheets that are sized to take ink; used for writing correspondence and manuscripts


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An olla of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income.
Nought, my sire, save that I have heard men say that there is a dish named an olla which is prepared there, though I have never been clear in my mind as to whether it was but a ragout such as is to be found in the south, or whether there is some seasoning such as fennel or garlic which is peculiar to Spain.
No poor, simple, virtuous body was ever cajoled by the attentions of an electioneering politician with more ease than Aunt Chloe was won over by Master Sam's suavities; and if he had been the prodigal son himself, he could not have been overwhelmed with more maternal bountifulness; and he soon found himself seated, happy and glorious, over a large tin pan, containing a sort of olla podrida of all that had appeared on the table for two or three days past.
 
 
 
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