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Related to omelet: Spanish omelet
om·e·letalso om·e·lette (ŏm′ə-lĭt, ŏm′lĭt)
A dish consisting of beaten eggs cooked until set and folded over, often around a filling.
[French omelette, from Old French amlette, alteration of alumette, variant of alumelle, probably from (la) lemelle, (the) knife blade, from Latin lāmella, diminutive of lāmina, thin plate.]
or om•e•lette(ˈɒm lɪt, ˈɒm ə-)
a dish of beaten eggs cooked until set and often served folded around a filling, as of cheese, ham, or mushrooms.
[1605–15; < French omelette, derivative of lalemelle literally, thin plate, alter. of lemelle < Latin lāmella. See lamella, -et]
omelet, omelette - Omelet has also been written omelette, amulet, and aumelet; omelet's root sense is "thin layer" or "crepe," and it was first described in English as a "pancake of eggs."
See also related terms for pancake.
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|Noun||1.||omelet - beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
firm omelet - eggs beaten with milk or cream and cooked until set
fluffy omelet - souffle-like omelet made by beating and adding the whites separately
trứng ốp lết
eggs beaten and fried sometimes with vegetables, meat etc. a mushroom omelette. omelet عِجَّة بَيْض омлет omelete omeleta das Omlett omelet ομελέταtortilla omlett املت munakas omeletteחביתה आमलेट omlet omlett telur dadar eggjakaka omelette, frittata オムレツ 오믈렛 omletas omlete omelet omeletomelettomlet امليت omelete omletă омлет omeleta omleta omlet omelett ไข่เจียว omlet 炒蛋，煎蛋 яєчня; омлет آمليٹ، سبزے کے ساتھ ملا ہوا انڈا trứng tráng 炒蛋，煎蛋