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omelet pan

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Noun1.omelet pan - pan for cooking omeletsomelet pan - pan for cooking omelets              
cooking pan, pan - cooking utensil consisting of a wide metal vessel


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The only equipment needed is an omelet pan or a skillet and turner.
EKOORI, EKURI, AKOORI OR ANDE KI BHORJI (Serves 4) 1o2 cup finely chopped onion 1o2 teaspoon minced fresh ginger 1o4 teaspoon ground cumin 1 small tomato, chopped (1o2 cup) 1o2 to 1 small hot green chile, seeds and veins removed, minced 4 eggs 1 tablespoon chopped cilantro or parsley Salt to taste, optional Indian flat bread (chapatis) or whole-wheat tortillas, warmed Chopped cilantro, optional Evenly coat 10-inch nonstick omelet pan or skillet with spray.
Omelet pans: An omelet pan has specially sloped sides that help to form your egg into the right shape.
 
 
 
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