orgeat


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or·geat

 (ôr′zhä′)
n.
A sweet syrup flavored with almonds and orange blossoms, used in cocktails and food.

[French, from Old French, syrup made from barley, from Old Provençal orjat, from ordj, orge, barley, from Latin hordeum.]

orgeat

(ˈɔːʒɑː; French ɔrʒa)
n
(Cookery) a drink made from barley or almonds, and orange flower water
[C18: via French, from orge barley, from Latin hordeum]

or•geat

(ˈɔr ʒæt; Fr. ɔrˈʒa)

n.
an almond-flavored syrup containing orange-flower water.
[1745–55; < French, Middle French, orig. a syrup made from a barley decoction, derivative of orge barley]
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References in periodicals archive ?
has the Electric Butterfly cocktail, made with lime juice, butterfly pea tea, orgeat, Chareau aloe liqueur, white rum and Copper & Kings Immature brandy.
There are 10 variations on the menu here including the 1944 Mai Tai, made to the original recipe: a dangerously fruity and deceptively boozy blend of Jamaican rum, lime, rock candy syrup, orange curacao and French Orgeat.
Try the Molto Buono, a play on a Mai Tai, made with grappa, spice-infused Cynar, housemade pistachio orgeat, and Negroni "caviar.
ORGEAT A Secret rite B Gold-coloured alloy C Drink made from barley or almonds who am I?
25) Cherry Mexicola - seasonal special - Aged golden rum, shaken with Morello cherry, orgeat syrup and a splash of cola.
Cocktails can throw up similar real-world difficulty dilemmas, especially when you're clean out of homemade orgeat syrup.
Dark rum and orgeat taps into the rich, toasty, nutty, sweetness of the chicken glaze while the citrus brightens the dish with acid.
1 To make the orgeat syrup, bring water to a boil and add sugar.
Pour 40ml of blueberry-infused Beefeater Gin into a cocktail mixing tin, also 15 ml of Orgeat almond syrup, juice of half a lemon.
The standout: the Lonsdale, made with fresh-pressed apple and lime juices and a splash of orgeat, and topped with the lounge's very own ginger beer.
The white rum is fruitier than the Jamaican dark and helps bring the drink into balance along with the small amount of citrus and fruit flavors with an almond finish; the latter thanks to the orgeat syrup, another necessary element in a fine-tuned mai tai.
ALMOND ALMO ALALMLMLMOMOMO CHERRY AND 6 lime wedges 1 spoon castor sugar 15ml morello cherry puree 1Mingr 15ml orgeat syrup Muddle (press) these CAIPIRINHA Mixing it ingredients together in the bottom of boston glass.