ossetra


Also found in: Wikipedia.
Related to ossetra: sevruga

os·set·ra

(ō-sĕt′rə)
n.
Variant of osetra.
References in periodicals archive ?
The four main types of caviar are Beluga, Ster-let, Ossetra and Sevruga.
The indulgent start to the day at the Feversham Arms in Helmsley, North Yorkshire, costs PS120 for two people and features Balik salmon, two duck eggs, Ossetra caviar, creme fraiche and mini brioche with a glass of Laurent Perrier champagne.
Ossetra sturgeon from the Danube River grace Murray's menu with their perfect silky spheres accompanied by a gentle "pop" and the distinctive nutty flavor.
The factory is capable of producing up to 35 tonnes per annum of high quality caviar of Ossetra standard.
Beluga or ossetra have been our choice, but no longer if Mote Caviar is available.
Blackwell sipped Dom Perignon and BV Dulcet, nibbled on Ossetra caviar and tucked into Wolfgang Puck's Wagyu steak and braised short ribs.
The sturgeon swim up river at known times of year, the beluga in February, the ossetra in late April/May/June, the sevruga around the same time.
Gastronomes compare the smooth Mote caviar ($123 per ounce) to that of the Caspian Sea ossetra, which goes for upwards of $200 per ounce.
For the "chlorophyll": 10 bunches parsley 1 quart cold water 1 quart crushed ice 2 tablespoons grapeseed oil For the egg: 1 quart oil 4 poached eggs, trimmed 1/2 cup all-purpose flour 1 egg, beaten 4 ounces brik dough, finely julienned* To serve: 1/2 cup heavy cream 1 1/2 ounces smoked salmon, finely diced 1 teaspoon chopped dill leaves 3 ounces ossetra caviar Salt and freshly ground black pepper to taste
The Summer Chic menu, created in Tavolo's test kitchens, starts with appetizers of Ossetra caviar and smoked salmon on Corn-Chive Pancakes, continues with a summery Chilled Yellow Tomato Soup, followed by luxurious Zucchini Spaghettini with Lobster Sauce.
The ossetra al horno (spicy sauteed sturgeon served over potatoes) is rich and generous enough for two to share.
For the caviar lover Boyajian offers a gift box of the three Russian caviars -- Beluga, Ossetra, and Sevruga -- which includes a 30 gram (l.