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(Cookery) to boil too much
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|Verb||1.||overboil - overflow or cause to overflow while boiling; "The milk is boiling over"|
boil - come to the boiling point and change from a liquid to vapor; "Water boils at 100 degrees Celsius"
|2.||overboil - boil excessively; "The peas are overboiled"|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
boil - immerse or be immersed in a boiling liquid, often for cooking purposes; "boil potatoes"; "boil wool"
v. hervir demasiado, hervir más de lo necesario.