Black pearl, they said, which means the American side of the Atlantic: sweet and nutty, if you don't overcook
It was, therefore, 'undercooked' by commentators who went on to overcook
'undercooked' in the Olympics, if you catch my drift.
the seafood or you will wreck the flavour, and don't smother it in an overpowering sauce, as that will prevent the flavour of the fish from coming through.
SCALLOPS WITH GRILLED RED PEPPER SAUCE Scallops are a real treat but make sure you don't overcook
them to enjoy them at their best.
FOR a long time, this green leafy veg wasn't popular because of its bitter taste, but it becomes bitter if you overcook
leaves which are mature.
Strawberry Sauce: 250gstrawberries, hulled; 2tsp freshly chopped tarragon (optional); 125ml champagne or sparkling wine; 1-2tsps sugar; salt and freshly ground black pepper; 1tsp strawberry, raspberry or white wine vinegar Method: Chop the strawberries in half if they are large, then cook them slowly in a pan with the tarragon, champagne and sugar until just beginning to soften - don't overcook
or they will lose their fabulous colour.
The secret is to get a good quality bird, and not to overcook
it otherwise it will dry up.
Actually, microwaving retains more nutrients than other forms of cooking, if you don't use a lot of water and don't overcook
the food," says food scientist Barry Swanson.
If you are really in a hurry, cover the pot; just be certain not to let the greens overcook
Asian cabbage is usually used in soups or stir-fried (but is easy to overcook
, so be careful).
If you boil peeled veg, don't overcook
and use a minimal amount of liquid, otherwise you can lose over half the nutrients when your drain them.