Stir, but don't overmix
, or the muffins will be chewy.
Fold in but don't overmix
because you won't achieve the marbled look.
It doesn''t matter if the mixture looks a bit lumpy, it''s more important not to overmix
or the muffins will turn out tough.
Gently fold the egg whites into the melted chocolate (be careful not to overmix
as mousse will lose volume and become heavy).
Fold gently to incorporate ingredients but do not overmix
Beat the ingredients but don't overmix
as your cakes will turn out tough.
Gently mix wet ingredients into dry ingredients until well combined, being careful not to overmix
Blend together with a whisk or spatula, being careful not to overmix
Add water to combine mixture as needed, but do not overmix
Pour liquid mixture into dry mixture and stir just until combined; do not overmix
Lastly, fold in a little of the strawberry puree to create a marbled effect - do not overmix
Season and toss together - don't overmix
or the potatoes will become glutinous