overmix

overmix

(ˌəʊvəˈmɪks)
vb (tr)
to mix too much
References in periodicals archive ?
Stir, but don't overmix, or the muffins will be chewy.
Fold in but don't overmix because you won't achieve the marbled look.
It doesn''t matter if the mixture looks a bit lumpy, it''s more important not to overmix or the muffins will turn out tough.
Gently fold the egg whites into the melted chocolate (be careful not to overmix as mousse will lose volume and become heavy).
Beat the ingredients but don't overmix as your cakes will turn out tough.
Gently mix wet ingredients into dry ingredients until well combined, being careful not to overmix batter.
Blend together with a whisk or spatula, being careful not to overmix.
Add water to combine mixture as needed, but do not overmix.
Pour liquid mixture into dry mixture and stir just until combined; do not overmix.
Lastly, fold in a little of the strawberry puree to create a marbled effect - do not overmix.
Season and toss together - don't overmix or the potatoes will become glutinous