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v. ox·i·dized, ox·i·diz·ing, ox·i·diz·es
1. To combine with oxygen; make into an oxide.
2. To increase the positive charge or valence of (an element) by removing electrons.
3. To coat with oxide.
To become oxidized.

ox′i·diz′a·ble adj.
ox′i·di·za′tion (-dĭ-zā′shən) n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.oxidized - combined with or having undergone a chemical reaction with oxygen; "the oxidized form of iodine"
References in classic literature ?
He wore a low-crowned, narrow-brimmed straw hat, with a broad blue ribbon around it which had a white anchor embroidered on it in front; nobby short-tailed coat, pantaloons, vest, all trim and neat and up with the fashion; red-striped stockings, very low-quarter patent-leather shoes, tied with black ribbon; blue ribbon around his neck, wide-open collar; tiny diamond studs; wrinkleless kids; projecting cuffs, fastened with large oxidized silver sleeve-buttons, bearing the device of a dog's face--English pug.
NCI was spray applied over two highly oxidized tank cars and over one newly painted tank car.
Oxidized starches have been utilized in many coating applications for their adhesion ability.
com/research/v4plt7/global_and) has announced the addition of the "Global and Chinese Oxidized Polyethylene Wax (OPE Wax) Industry Report 2014" report to their offering.
In fact, ghee has a higher level of oxidized cholesterol than any other food.
But most of today's iron ore is oxidized, ferric [Fe(III)] iron in the form of "rust minerals" -- indicating that the Fe(II) was oxidized as it was deposited.
Washington, February 28 ( ANI ): A 98-year-old American researcher argues that, contrary to popular assumption, dietary cholesterol is good for your heart - unless that cholesterol is unnaturally oxidized (by frying foods in reused oil, eating lots of polyunsaturated fats, or smoking).
The study found that the apples lowered blood levels of oxidized LDL--low-density lipoprotein, the "bad" cholesterol.
The problem is with high amounts of oxidized LDL cholesterol--the most harmful kind.
2) What's curious, not to mention disturbing, is that despite finding no supporting data, the VKM concluded that concerns related to the regular consumption of oxidized marine oils warranted changes in consumer behaviour.
Research carried out when lubricating with oxidized sunflower oil under boundary lubrication conditions has shown that the increasing amount of hydroperoxides reduces reduction properties of oil wear (Fox, Stachowiak 2003).