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v. ox·i·dized, ox·i·diz·ing, ox·i·diz·es
1. To combine with oxygen; make into an oxide.
2. To increase the positive charge or valence of (an element) by removing electrons.
3. To coat with oxide.
To become oxidized.

ox′i·diz′a·ble adj.
ox′i·di·za′tion (-dĭ-zā′shən) n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.oxidized - combined with or having undergone a chemical reaction with oxygen; "the oxidized form of iodine"
References in classic literature ?
He wore a low-crowned, narrow-brimmed straw hat, with a broad blue ribbon around it which had a white anchor embroidered on it in front; nobby short-tailed coat, pantaloons, vest, all trim and neat and up with the fashion; red-striped stockings, very low-quarter patent-leather shoes, tied with black ribbon; blue ribbon around his neck, wide-open collar; tiny diamond studs; wrinkleless kids; projecting cuffs, fastened with large oxidized silver sleeve-buttons, bearing the device of a dog's face--English pug.
1 PART 1 Resorbent haemostat - Oxidized regenerated cellulose dimension 5cm x35cm (possible deviation in the dimension +/- 10%)
With proper control, the element becomes oxidized by the energy delivered by the laser and the color of the object changes accordingly.
The white paper was written to help improve industry knowledge about oxidation testing protocols and potential issues with oxidized oils.
But a number of experiments that fed oxidized vegetable oils to animals showed they can cause damage to brain cells, lead to inflammation, and increase the risk of diabetes and cardiovascular disease.
Oxidized starches have been utilized in many coating applications for their adhesion ability.
The isolated starch was chemically modified to produce acid- thinned, acetylated, oxidized and acetylated-oxidized starch.
In fact, ghee has a higher level of oxidized cholesterol than any other food.
But most of today's iron ore is oxidized, ferric [Fe(III)] iron in the form of "rust minerals" -- indicating that the Fe(II) was oxidized as it was deposited.
Washington, February 28 ( ANI ): A 98-year-old American researcher argues that, contrary to popular assumption, dietary cholesterol is good for your heart - unless that cholesterol is unnaturally oxidized (by frying foods in reused oil, eating lots of polyunsaturated fats, or smoking).
The study found that the apples lowered blood levels of oxidized LDL--low-density lipoprotein, the "bad" cholesterol.