oxtail

ox·tail  (kstl)

n.

The tail of an ox, especially when used for food.

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oxtail adj.

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oxtail [ˈɒksˌteɪl]

n

(Cookery) the skinned tail of an ox, used esp in soups and stews

Thesaurus

Noun

1.

oxtail - the skinned tail of cattle; used especially for soups tail - the posterior part of the body of a vertebrate especially when elongated and extending beyond the trunk or main part of the body oxtail soup - a soup made from the skinned tail of an ox

Translations

oxtail [ˈɒksteɪl] N oxtail soup → sopa f de rabo de buey

oxtail [ˈɒksteɪl] n → queue f de bœuf
oxtail soup n → soupe f à la queue de bœuf
oxyacetylene torch [ˌɒksɪəsɛtɪliːnˈtɔː^rtʃ] n → chalumeau m oxyacétylénique

oxtail [ˈɒksˌteɪl] n oxtail soup → zuppa di coda di bue

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oxtail [ˈɒksˌteɪl] n oxtail soup → zuppa di coda di bue