pâté de foie gras (d fwä grä )n. pl. pâ·tés de foie gras (pä-t  ) A paste made from goose liver, pork fat, onions, mushrooms, and often truffles. [French : pâté, pâté + de, of + foie, liver + gras, fat.] |
pâté de foie gras [pɑte də fwa grɑ]
n pl pâtés de foie gras [pɑte də fwa grɑ]
(Cookery) a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy
[French: pâté of fat liver]
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