padella


Also found in: Wikipedia.

padella

(pəˈdɛlə)
n
1. a type of candle
2. (Cookery) a frying pan or earthenware dish
References in periodicals archive ?
Tenders are invited for Mk ii improvements to chakalidani padella kunta/cd, damarakunta (v) mulugu(m) siddipet district
Uno de' famigliari di messer Neri prestamente quivi accese il fuoco, e posta la padella sopra il treppie e dell'olio messovi, comincio ad aspettare che le giovani gli gittasser del pesce.
First-year students drink more, engage in heavy drinking episodes more frequently (Turrisi, Padella, & Wiersma, 2000), and are more likely to be arrested for alcohol-related incidents (Thompson, Leinfelt, & Smyth, 2006) in comparison with upperclassmen.
The cernia in padella, which is a pan fried hammour in a seafood sauce served on toasted risotto for BD6.
The infestation was blamed on the yponomeuta padella, the caterpillar of the orchard ermine moth.
Togliendo la padella fumante dai fornelli si accorge finalmente della presenza sull'uscio di Meri paralizzata nella posizione col pugno alzato per bussare.
The deal gives Birds Eye Iglo, famed for its fish fingers and frozen peas, a foothold in Europe s fourth largest frozen foods market and brands including 4 Salti in Padella, Sofficini and That s Amore.
Under the deal, Unilever will sell a plant in Cisterna, Italy and brands 4 Salti in Padella, Sofficini, Capitan Findus and That's Amore, as well as transfer 650 employees.
A Montalbano vinniro 'n testa na gran quantita di modi di diri: dalla padella nella brace, tra l'incudine e il martello .
It has been previously recorded from nine lepidopterous insects including Hypantria cunea Drurry (Arctiidae) (Shima 1989, personal communication) and Hyponomeuta padella L.
Basics of Italian Cooking - Class 1," taught by Andrea Loreto, features Pasta Aglio Olio e Peperoncini (spaghetti with olive oil, garlic and pepper flakes); Fetta Coi Fagioli (toasted bread with white beans and garlic); Penne all' arrabbiata (penne pasta with spicy red sauce); and Cavolo Nero in Padella (sauteed seasonal black cabbage).
Guests can choose from fillet steak meals like filetto allo zenzero, gamberoni (king prawn) Roma Mia or chicken dishes like petto di pollo in padella, while veal dishes are also hugely popular.