pan-fried


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pan-fry

also pan·fry (păn′frī′)
tr.v. pan-fried, pan-fry·ing, pan-fries also pan·fried or pan·fry·ing or pan·fries
To fry in a frying pan or skillet with a small amount of fat.

pan-fried

adj
fried or cooked in a frying pan
References in periodicals archive ?
You can try either their Pan-fried Pumpkin Pastry (P138) or their Pan-fried Pancake with Red Bean Paste (P168) which is a must-try for all red bean fans.
The main course menu is split into three sections: pan-fried dishes, oven-cooked dishes and grilled dishes.
Fish that were pan-fried had the most calories while fish prepared in the fireless cooker had the least.
pan-fried hake with lemon and tarragon butter and kale (serves four) INGREDIENTS 4 hake fillets (skin on and boned, your fishmonger can do this for you) 1 tbsp vegetable oil Juice of 1/2 lemon 100g butter (unsalted) 2tbsp capers (optional) Chopped tarragon Salt and pepper 150g kale METHOD 1.
The trout is pan-fried then transferred to the oven for a perfectly golden crust.
pAHs (polycyclic aromatic hydrocarbons), found in grilled, charred, pan-fried, and smoked meats, are drawing increasing concern over their potentially toxic effects on health.
news that the craving with Olive was tamales, but with this one it's like pan-fried noodles from any Chinese restaurant.
Also available are traditional French starters such as pan-fried duck liver with apple, veal jus and balsamic vinegar.
Pike are excellent pickled, but most fish work, with perch being popular in ice country in March, after a long winter season of eating lots of them pan-fried and deep-fried.
One can enjoy refreshing salads, roasted meats and the freshest seafood grilled just for you, or maybe try one of Sultanah's signature dishes such as Japanese scallops, pan-fried foie gras or Omani lobster.
The vast fish counter which runs through the restaurant allows discerning diners to 'catch' their fish of choice - priced by weight - and have it either roasted, pan-fried or cooked en papillote.
They prepared a three-course meal, which featured a main dish of pan-fried lamb with butternut squash Earlier this month, Thomas Cook airlines announced that James would be designing a new range of in-flight meals for their passengers.