pancreatin

pan·cre·a·tin  (pngkr--tn, pn-, pn-kr-tn)

n.

A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.

Thesaurus

Noun

1.

pancreatin - extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretions extract, infusion - a solution obtained by steeping or soaking a substance (usually in water)