pan·et·to·ne (p n  -t  n )n. pl. pan·et·to·nes or pan·et·to·ni (-n ) A festive Italian yeast cake flavored with candied fruit peels and raisins. [Italian, augmentative of panetto, a small loaf, diminutive of pane, bread, from Latin p  nis; see panada.] |
panettone [pænəˈtəʊnɪ (Italian) panetˈtoːne]
n pl -nes, -ni [-ni]
(Cookery) a kind of Italian spiced brioche containing sultanas: traditionally eaten at Christmas in Italy
[Italian, from panetto small loaf, from pane bread, from Latin pānis]
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