panko


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pan·ko

 (păng′kō)
n. (used with a sing. or pl. verb)
Light, flaky bread crumbs, used especially to create a crispy coating on fried foods.

[Japanese : pan, bread (from Portuguese pão, from Latin pānis; see pā- in Indo-European roots) + ko, powder, flour.]

panko

(ˈpæŋkəʊ)
pl n
a type of sweet white breadcrumb
[from Japanese pan bread + ko flour ]
References in periodicals archive ?
lemon juice (optional) 1 cup panko (Japanese-style bread crumbs) 2 tsp.
These are baked, so while they are amply crispy thanks to their olive oil-coated panko breadcrumb crust, they are not at all greasy.
Ingredients serves 4 as a starter Fishcakes 200g maris piper potato, peeled and cubed 200g peat smoked haddock 200g cod fillet 1/2 lemon 2 spring onion, finely chopped Small bunch parsley leaves, chopped Sea salt and pepper to taste 3 free range eggs, beaten 200g flour 200g panko breadcrumbs Oil for frying Sauce 4 free range eggs, med/hard boiled and cooled 2tsp Dijon mustard 20ml sherry vinegar 150ml light oil 50ml cold pressed rapeseed oil 30g cornichons, chopped 20g capers, chopped Small mixed bunch of tarragon, parsley and chervil, chopped Sea salt and pepper to taste
A Japanese-style Panko breadcrumb coating ensures an extra crunch once cooked.
Panko still appears to be relatively unexposed over the 12-furlong distance of the totepool Cumberland Plate.
They includes a green tea Kit Kat, lemon and yuzu eclairs and even a savoury recipe for panko doughnuts stuffed with pork katsu.
Katie Cavuto, MS, RD, chef and dietician for the Philadelphia Flyers and Phillies, keeps her potato dishes interesting with recipes like Smoky Maple Potato Bites, combining a crunchy panko crust with a creamy and satisfying potato centre to create an easy make-ahead, post-workout (or in between inning) snack.
With this product, anyone can wear the costume made from panko breadcrumbs, which makes the wear feel as 'light' as a fried prawn.
plaice, haddock, cod, pollock) 125g parmesan, grated 85g panko breadcrumbs 60g plain flour, well seasoned 2 large free-range eggs, lightly beaten 4 slices ciabatta bread, thick sliced and toasted To serve: Tartare sauce, lettuce and gherkins METHOD: 1.
The mixed platter is the same price with many of the all time favourites on board such as Greek dips, samosas, panko and coconut prawns, beef satay, panko chicken breast and barbeque belly ribs.