pa·no·cha (p -n  ch) also pa·no·che (-ch )n. 1. A coarse grade of Mexican sugar. 2. Variants of penuche. [American Spanish, probably from Spanish panoja, panocha, ear of grain, panicle, from Latin p  nicula; see panicle.] |
panocha [pəˈnəʊtʃə], penuche
n
1. (Cookery) a coarse grade of sugar made in Mexico
2. (Cookery) (in the US) a sweet made from brown sugar and milk, often with chopped nuts
[Mexican Spanish, diminutive of Spanish pan bread, from Latin pānis]
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