paprika


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pa·pri·ka

 (pă-prē′kə, pə-, păp′rĭ-kə)
n.
1. A powdered seasoning made from sweet red peppers, ranging in flavor from mild to hot.
2. A dark to deep or vivid reddish orange.

[Hungarian, from Serbian, from papar, ground pepper, from Slavic *piprŭ, from Latin piper; see pepper.]

paprika

(ˈpæprɪkə; pæˈpriː-)
n
1. (Cookery) a mild powdered seasoning made from a sweet variety of red pepper
2. (Plants) the fruit or plant from which this seasoning is obtained
[C19: via Hungarian from Serbo-Croat, from papar pepper]

pap•ri•ka

(pæˈpri kə, pə-, pɑ-, ˈpæp rɪ kə)

n.
a red, powdery condiment derived from dried, ripe sweet peppers.
[1895–1900; < Hungarian < Serbo-Croatian papar ground pepper « Latin piper pepper]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.paprika - plant bearing large mild thick-walled usually bell-shaped fruitspaprika - plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
sweet pepper - large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
paprika - a mild powdered seasoning made from dried pimientos
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
2.paprika - a mild powdered seasoning made from dried pimientos
pimento, pimiento - fully ripened sweet red pepper; usually cooked
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Spanish paprika - a mild seasoning made from a variety of pimiento grown in Spain
bell pepper, Capsicum annuum grossum, paprika, pimento, pimiento, sweet pepper, sweet pepper plant - plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
Translations
paprika
paprika
paprikapaprikajauhe
paprika
paprikuduft
パプリカパプリカ色パプリカ色の甘トウガラシ
파프리카
paprika
paprika
paprika
paprikapaprikakrydda
เครื่องเทศสีแดงอ่อนใส่อาหาร
bir tür kırmızı biberkırmızı toz biber
ớt bột

paprika

[ˈpæprɪkə] Npimentón m, paprika f

paprika

[ˈpæprɪkə] npaprika mpap smear [ˈpæpsmɪiər] pap test [ˈpæptɛst] n (US)frottis m

paprika

nPaprika m

paprika

[ˈpæprɪkə] n (spice) → paprica; (vegetable) → peperoncino rosso

paprika

(ˈpӕprikə) , ((especially American) pəˈpri:kə) noun
a type of red pepper powder used in cooking.

paprika

فُلْفُلٌ مَطْحُونٌ paprika paprika Paprika πάπρικα pimentón dulce paprikajauhe paprika paprika paprica パプリカ 파프리카 paprika paprika papryka paprica, páprica паприка paprikakrydda เครื่องเทศสีแดงอ่อนใส่อาหาร kırmızı toz biber ớt bột 辣椒粉
References in classic literature ?
There was a dog howling all night under my window, which may have had something to do with it; or it may have been the paprika, for I had to drink up all the water in my carafe, and was still thirsty.
I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata".
But Paprika in Frederick Street got the public vote, with people appreciating its laid back, quality dining.
Spain has a wealth of great ingredients, and among the cuisine's hallmarks are "lots of smoky flavors, lots of Spanish olive oil, lots of almonds, garlic, parsley, paprika, saffron, roasted red peppers, tomatoes, lamb, a ton of fish (due to one of the longest coast lines in Europe) - lots of clams, shrimp, whole baked fish (like sea bass, turbot), beans, rice and potatoes.
These black turtle beans from Eden Foods have been cooked in mild organic spices, such as paprika, cayenne, cumin, cinnamon, and black pepper.
In a separate bowl, mix flour, salt, baking powder and paprika.
Paprika is commonly used for its ruddy color rather than for its taste.
This dish is a creamy one which relies to a large extent on the distinctive taste of paprika combined with cumin and it's become a firm family favourite.
Serves 4 4 large Maris Piper potatoes 6 rashers lean back bacon 75g mature cheddar cheese, grated 400g tin of kidney beans, drained 4 spring onions, chopped 1/2 tsp smoked paprika 75g sweetcorn (optional) 1 Preheat the oven to 220C/200C fan/Gas Mark 7.
INGREDIENTS 150g kale, trimmed 600g red quinoa 1,000ml chicken or vegetable stock 65g flat-leaf parsley leaves 500g halloumi, thinly sliced Olive oil, for brushing FOR THE SMOKY LEMON DRESSING: 2tbsp lemon juice 1tsp sweet smoked paprika 1tbsp olive oil INGREDIENTS 150g kale, trimmed 600g red quinoa 1,000ml chicken or vegetable stock 65g flat-leaf parsley leaves 500g halloumi, thinly sliced Olive oil, for brushing FOR THE SMOKY LEMON DRESSING: 2tbsp lemon juice 1tsp sweet smoked paprika 1tbsp olive oil METHOD 1.
SERVES 4 INGREDIENTS | 500g (about two large) sweet potatoes | Vegetable oil, for deep-fat frying | 1tsp smoked paprika | Sea salt for seasoning 1.