parbake


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parbake

(ˈpɑːˌbeɪk)
vb (tr)
(Cookery) to partially bake

par•bake

(ˈpɑrˌbeɪk)
v.t. -baked, -bak•ing.
to bake partially: to parbake a pie crust.
[1880–90; par (boil) + bake]
References in periodicals archive ?
One thing I learned is to parbake a pizza before freezing, so the dough will have a chance to rise.
package contains 2 sheets; if using, spread the sheets on separate baking sheets and parbake 12 to 75 minutes, then divide toppings between the two and bake lo to 12 minutes longer.
He pipes it into molds, then parbakes them upside-down to set before lifting them out while still warm and hollowing out the meringues' insides to form cups.