parboil


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par·boil

 (pär′boil′)
tr.v. par·boiled, par·boil·ing, par·boils
1. To cook partially by boiling for a brief period: parboiled and then sautéed the new potatoes.
2. To subject to intense, often uncomfortable heat.

[Middle English parboilen, to boil partly, to boil thoroughly (influenced by part, part), from Old French parboillir, to boil thoroughly, from Late Latin perbullīre : Latin per-, thoroughly; see per- + Latin bullīre, to boil.]

parboil

(ˈpɑːˌbɔɪl)
vb (tr)
1. (Cookery) to boil until partially cooked, often before further cooking
2. to subject to uncomfortable heat
[C15: from Old French parboillir, from Late Latin perbullīre to boil thoroughly (see per-, boil1); modern meaning due to confusion of par- with part]

par•boil

(ˈpɑrˌbɔɪl)

v.t.
to boil partially or briefly, as to facilitate further cooking.
[1400–50; late Middle English: to boil partly, (rarely) to boil fully < Middle French parboillir < Late Latin perbullīre to boil through and through (see per-, boil1); change of meaning by confusion of par- with part]

parboil


Past participle: parboiled
Gerund: parboiling

Imperative
parboil
parboil
Present
I parboil
you parboil
he/she/it parboils
we parboil
you parboil
they parboil
Preterite
I parboiled
you parboiled
he/she/it parboiled
we parboiled
you parboiled
they parboiled
Present Continuous
I am parboiling
you are parboiling
he/she/it is parboiling
we are parboiling
you are parboiling
they are parboiling
Present Perfect
I have parboiled
you have parboiled
he/she/it has parboiled
we have parboiled
you have parboiled
they have parboiled
Past Continuous
I was parboiling
you were parboiling
he/she/it was parboiling
we were parboiling
you were parboiling
they were parboiling
Past Perfect
I had parboiled
you had parboiled
he/she/it had parboiled
we had parboiled
you had parboiled
they had parboiled
Future
I will parboil
you will parboil
he/she/it will parboil
we will parboil
you will parboil
they will parboil
Future Perfect
I will have parboiled
you will have parboiled
he/she/it will have parboiled
we will have parboiled
you will have parboiled
they will have parboiled
Future Continuous
I will be parboiling
you will be parboiling
he/she/it will be parboiling
we will be parboiling
you will be parboiling
they will be parboiling
Present Perfect Continuous
I have been parboiling
you have been parboiling
he/she/it has been parboiling
we have been parboiling
you have been parboiling
they have been parboiling
Future Perfect Continuous
I will have been parboiling
you will have been parboiling
he/she/it will have been parboiling
we will have been parboiling
you will have been parboiling
they will have been parboiling
Past Perfect Continuous
I had been parboiling
you had been parboiling
he/she/it had been parboiling
we had been parboiling
you had been parboiling
they had been parboiling
Conditional
I would parboil
you would parboil
he/she/it would parboil
we would parboil
you would parboil
they would parboil
Past Conditional
I would have parboiled
you would have parboiled
he/she/it would have parboiled
we would have parboiled
you would have parboiled
they would have parboiled

parboil

To boil until partially cooked.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.parboil - cook (vegetables) brieflyparboil - cook (vegetables) briefly; "Parboil the beans before freezing them"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
cook - transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes"

parboil

verb
To cook (food) in liquid heated to the point of steaming:
Translations

parboil

[ˈpɑːbɔɪl] VTsancochar, cocer a medias

parboil

[ˌpɑːrˈbɔɪl] vtblanchir

parboil

parboil

[ˈpɑːˌbɔɪl] vtsbollentare
References in periodicals archive ?
She would parboil Queen Charlotte is a brilliant sal ad spud but my mum used to swear by King Edwards for roast or saute potatoes.
You cut the quince in quarters like pears, parboil them and then fry slowly in butter; they were delicious and are used a lot in Middle Eastern cooking.
HOW TO PREPARE CABBAGE LEAVES FOR ROLLING: To parboil cabbage, remove the core and place cabbage, core-end down, into boiling water.
Parboil the potatoes in water and cut in half lengthways, drain well.
Parboil your potatoes for 8-10 minutes, drain and leave in pan with a tea towel over them to draw out the moisture.
To make quick-cooking rice, processors then parboil the grains, which removes the sticky starch.
Parboil the berries for 10 minutes in water with an eighth to one-quarter teaspoon of baking soda to remove the bitterness.
You can parboil the potatoes the day before, leaving you just to finish them in the oven.
Preparation is quick and simple: Rinse the noodles thoroughly to get rid of the tofu smell, drain, and parboil for 3 minutes or microwave for 1 minute.
This is because men andchildrenreallylike roast dinners because their enjoyment of food is in direct proportion to how much time we need to parboil, stir and open and close the freezer door combined with how many baking trays and saucepans we have to use to cook something they will eat.