par·fait (pär-f  )n. 1. A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass. 2. A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass. [French, from Old French, perfect, from Latin perfectus; see perfect.] |
parfait [pɑːˈfeɪ]
n
(Cookery) a rich frozen dessert made from eggs and cream with ice cream, fruit, etc.
[from French: perfect]
parfait - Literally French for "perfect."
See also related terms for perfect.
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  parfait - layers of ice cream and syrup and whipped creamfrozen dessert - any of various desserts prepared by freezing |
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