parsley

pars·ley  (pärsl) n. pl. pars·leys 1. A member of the parsley family. 2. a. A cultivated Eurasian herb (Petroselinum crispum) having flat or curled, ternately compound leaves. b. The leaves of this plant used as a seasoning or garnish. [Middle English persely, from Old English petersilie and Old French persil, both ultimately from Late Latin petrosillum, alteration of Latin petroselnum, from Greek petroselnon : petr, rock; see per-2 in Indo-European roots + selnon, celery.]

parsley common ( left ) and Italian parsley ( right )

---

parsley [ˈpɑːslɪ]

n

1. (Life Sciences & Allied Applications / Plants) (Cookery) a S European umbelliferous plant, Petroselinum crispum, widely cultivated for its curled aromatic leaves, which are used in cooking

2. (Life Sciences & Allied Applications / Plants) any of various similar and related plants, such as fool's-parsley, stone parsley, and cow parsley

[C14 persely, from Old English petersilie + Old French persil, peresil, both ultimately from Latin petroselīnum rock parsley, from Greek petroselinon, from petra rock + selinon parsley]

Thesaurus

Noun	1.	parsley - annual or perennial herb with aromatic leaves Petroselinum crispum herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests genus Petroselinum, Petroselinum - parsley flat-leaf parsley, Italian parsley, Petroselinum crispum neapolitanum - a variety of parsley having flat leaves Hamburg parsley, Petroselinum crispum tuberosum, turnip-rooted parsley - parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip
	2.	parsley - aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food herb - aromatic potherb used in cookery for its savory qualities

Translations

parsley [ˈpɑːslɪ] N → perejil m

---

parsley [ˈpɑː^rsli]

n → persil m

modif

[butter] → persillé(e) parsley sauce

[leaves, stalk] → de persil
parsley sauce n → sauce f au persil

---

parsley

n → Petersilie f

---

parsley [ˈpɑːslɪ] n → prezzemolo

---

parsley [ˈpɑːslɪ] n → prezzemolo

---

parsley

n parsley [ˈpaːsli]

a kind of herb used in cookery to decorate or add flavour to food. pietersielie بَقْدونِس магданоз petržel persille die Petersilie μαϊντανός perejil petersell جعفری persilja persil פֶּטרוֹזִיליָה अजवाइन, छोटा पौधा जिसकी घुमावदार पत्तियां भोजन को स्वादिष्ट बनाने या सजाने के काम आती हैं peršin petrezselyem peterseli steinselja prezzemolo パセリ 파슬리 petražolė pētersīlis pasli peterselie kruspersille pietruszka salsa pătrunjel петрушка petržlen peteršilj peršun persilja ผักใบเขียวใช้ปรุงแต่งอาหาร maydonoz 歐芹 петрушка اجوائن خراساني cây mùi tây 欧芹

---

parsley → بَقدُونِس petržel persille Petersilie μαϊντανός perejil persilja persil peršun prezzemolo パセリ 파슬리 peterselie persille natka pietruszki salsa, salsinha петрушка persilja พาสลี่ ผักใช้ปรุงอาหาร maydanoz cây mùi tây 欧芹