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parsnip

   Also found in: Medical, Idioms, Encyclopedia, Wikipedia, Hutchinson 0.06 sec.
pars·nip  (pärsnp)
n.
1. A strong-scented plant (Pastinaca sativa) cultivated for its long, white, edible, fleshy root.
2. The root of this plant.

[Middle English pasnepe, alteration (influenced by nep, turnip) of Old French pasnaie, from Latin pastinca, from pastinum, a kind of two-pronged dibble.]

parsnip [ˈpɑːsnɪp]
n
1. (Life Sciences & Allied Applications / Plants) a strong-scented umbelliferous plant, Pastinaca sativa, cultivated for its long whitish root
2. (Cookery) the root of this plant, eaten as a vegetable
3. (Life Sciences & Allied Applications / Plants) any of several similar plants, esp the cow parsnip
[from Old French pasnaie, from Latin pastināca, from pastināre to dig, from pastinum two-pronged tool for digging; also influenced by Middle English nepe turnip]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.parsnipparsnip - the whitish root of cultivated parsnip
cultivated parsnip - European biennial having a long fusiform root that has been made palatable through cultivation
root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
2.parsnipparsnip - a strong-scented plant cultivated for its edible root
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
genus Pastinaca, Pastinaca - a rosid dicot genus of the family Umbelliferae; includes parsnips
cultivated parsnip - European biennial having a long fusiform root that has been made palatable through cultivation
madnep, wild parsnip - biennial weed in Europe and America having large pinnate leaves and yellow flowers and a bitter and somewhat poisonous root; the ancestor of cultivated parsnip
3.parsnip - whitish edible root; eaten cooked
root vegetable - any of various fleshy edible underground roots or tubers
cultivated parsnip - European biennial having a long fusiform root that has been made palatable through cultivation
Translations
parsnip [ˈpɑːsnɪp] Nchirivía f, pastinaca f

parsnip [ˈpɑːrsnɪp] npanais m

parsnip
nPastinak m, → Pastinake f

parsnip [ˈpɑːsnɪp] npastinaca
parsnip [ˈpɑːsnɪp] npastinaca

parsnip
n parsnip [ˈpaːsnip]
1 a plant with a yellowish-white root used as a vegetable. witwortel جَزَر أبْيَض пащърнак pastinák pastinak der Pastinaker παστινάκη (είδος λαχανικού) chirivía pastinaak زردک palsternakka panais גזר לבן चुकंदर, गर्जरिका pastrnak paszternák semacam wortel næpa pastinaca アメリカぼうふう 파스닙 pastarnokas pastinaks parsnip pastinaak pastinakk pasternak pastinaga păstârnac пастернак paštrnák pastinak paštrnak palsternacka พืชจำพวกหัวไชเท้า yabanî havuç 歐洲防風草 пастернак ايک قسم کي گاجر cây củ cải vàng
2 the root. witwortel الجَذِر пащърнак pastinák pastinak der Pastinaker η ρίζα της παστινάκης chirivía pastinaak ریشه زردک palsternakka panais שוֹרֶש פְּטרוֹזִיליָה गर्जरिका की जड़ korijen fehérrépa umbi parsnip næpa pastinaca アメリカぼうふうの根 파스닙 뿌리 pastarnokas pastinaks akar parsnip pastinaakwortel pastinakk pasternak nabo păstârnac пастернак paštrnák pastinak koren paštrnka palsternacka ราก yabanî havuç 歐洲防風根 пастернак جڑ củ cải vàng

parsnip جزر أبيض pastinák pastinak Pastinake γογγύλι chirivía palsternakka panais pastrnak pastinaca パースニップ 파스닙 pastinaak pastinakk pietruszka chirivia, pastinaga пастернак palsternacka พืชจำพวกมีหัวตระกูลเดียวกับแครอทมีสีขาว yabani havuç củ cải 欧洲萝卜


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They must not oversalt the leg; and then, if it is not oversalted, and if it is very thoroughly boiled, just as Serle boils ours, and eaten very moderately of, with a boiled turnip, and a little carrot or parsnip, I do not consider it unwholesome.
It is difficult to walk away with dignity when a man with a hoarse voice and a watery eye is comparing you to your disadvantage with a parsnip, and George did not come anywhere near achieving the feat.
Then consider what victual or esculent things there are, which grow speedily, and within the year; as parsnips, carrots, turnips, onions, radish, artichokes of Hierusalem, maize, and the like.
 
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