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passata

   Also found in: Wikipedia 0.01 sec.
passata [pəˈsɑːtə]
n
(Cookery) a sauce made from sieved tomatoes, often used in Italian cookery
[Italian]


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fry an onion with garlic, add mince and brown, stir in chopped tomatoes or passata and add mixed herbs or oregano.
Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen ingredients 4 small baking potatoes, cooked Crme Fraiche Chilli con Carne Tomato Salsa Chopped tomatoes Shredded Iceberg lettuce Grated tasty Cheddar cheese Nachos Tacos Chilli con carne serves 4 500g minced Welsh beef ' onion ' carrot 3 clove of garlic ' stick of celery 150g passata teaspoon dried chilli 50ml white wine 1 tin of red kidney beans, drained method 1.
INGREDIENTS 500g beef mince Handful of chestnut mushrooms 2 680g jar of passata 2 onions 2 cloves of garlic.
 
 
 
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