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pasteurisation

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Noun1.pasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodpasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)


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On the other hand, pasteurisation is never done in a base brew, with the help of a house brewing kit.
The new line includes the handling of liquid chocolate and sugar which involves mixing and blending, pasteurisation, storage and installation of all the interconnecting pipework and feeds to the filling machines.
There is routine pasteurisation of milk, and there is no food chain-related transmission.
 
 
 
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