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pasteurisation

   Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
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Noun1.pasteurisationpasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
pasteurization
sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
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