pasteurized milk


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Related to pasteurized milk: homogenized milk, Unpasteurized Milk
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Noun1.pasteurized milk - milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
milk - a white nutritious liquid secreted by mammals and used as food by human beings
References in periodicals archive ?
Pasteurized milk is packed after boiling on a specific temperature
Pasteurized milk is packed after boiling on a specific temperature for a set period of time and kills harmful bacteria during this process, he said.
Furthermore, these chemical residues are resistant to conventional heat treatment used for manufacturing pasteurized milk (72[degrees]C), so industrial technologies are considered ineffective to eliminate these drugs residues (TIAN et al.
The researchers performed chemical analysis every five days for yogurt, and every three days for pasteurized milk.
The microbiological quality of raw and pasteurized milk marketed in Nairobi and its environs was determined.
He said the indirect consumption of powdered milk was by dairy industry as raw material for confectioneries, bakery items or sweets and pasteurized milk.
The Centers for Disease Control and Prevention say that pasteurization does not significantly change the nutritional value of milk, and that raw milk offers no health benefits beyond the benefits that can be gained from drinking pasteurized milk.
Furthermore, raw milk has been found by some researchers to be a low-risk food that may actually have some nutritional and even medicinal qualities not found in pasteurized milk.
Keeping in mind the importance of this issue iron fortified pasteurized milk (IFPM) was prepared and its ability to reduce the IDA in Sprague Dawley rats was evaluated.
Proponents of raw milk claim it's more nutritious than pasteurized milk, which has been heated to kill bacteria.
To maintain the nutritive value of milk, people should use pasteurized milk instead purchasing raw milk and boiling it vigorously losing its nutritive value.