pasties


Also found in: Thesaurus, Encyclopedia, Wikipedia.
Related to pasties: Cornish pasties

past·ies

 (pā′stēz′)
pl.n.
A pair of decorative coverings that conceal a woman's nipples, worn usually by exotic dancers.

[From paste.]
References in periodicals archive ?
Warren Bakery's newest, handcrimped pasties pay homage to Britain's favourite meal of the week.
Gone are many of the rectangular pasties which the Geordie chain is famous for - in name at least.
LIVERPOOL student Sam Rees saw his university days out with a grand feast - of pasties from seven different Gregg's bakeries in seven days.
Starting life as a small pie manufacturer known as Thomas Pies, the brainchild of Stanley Thomas provided highly sought-after sausage rolls, pies and pasties for the Valleys.
The supremo pasty and pie maker wowed the judges at this year's Great Taste 2015 event with its Steak, Chicken and Chorizo and Lamb Moroc pasties and its Chicken and Ham Squealer Pork Pie.
Men carried pasties into the surrounding tin and copper mines, sometimes inside their shirts to take the chill off their chests.
to see if I would consider donating our pasties for use on stage as props during the show.
Cornish pasties have had people licking their lips for centuries.
PA P UL'S Cornish AUL'S Cornish A PASTIES (MAKES 5) INGREDIENTS For the pastry 450g plain flour 1/2tsp salt 115g cold lard, diced 75g cold unsalted butter, diced About 90ml ice-cold water 1 egg, lightly beaten, to glaze For the filling 1 large onion 120g swede 1 large floury potato, such as King Edward or Maris Piper 75g cold unsalted butter, diced 400g beef skirt 50g butter Salt and pepper You will also need A 24cm plate (to use as a guide) METHOD 1 TO MAKE the pastry, mix the our and salt in a large bowl, add the lard and butter and rub in with your ngertips until the mixture resembles breadcrumbs.
Roquefort cheese, Parma ham and the pasties have protected status which means only foods originating from a certain place can carry regional identity labels.
The Eden Project has teamed up with TV chef James Strawbridge and a team of top local suppliers to create a range of truly extraordinary pasties.