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pastina

   Also found in: Wikipedia 0.01 sec.
pas·ti·na  (p-stn)
n.
Tiny pieces of pasta, often cooked in soups or used as baby food.

[Italian, diminutive of pasta, pasta; see pasta.]


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As described by Lou Pastina, NYSE Euronext's executive vice president in charge of NYSE operations, "In the last two years the New York Stock Exchange has increased its competitiveness, first by upgrading its technology, then by enhancing its market model.
Each piece of food should be the size of a piece of orzo or pastina (pasta that is a bit larger than rice).
Cook pastina until tender in boiling salted water, then drain and add to broth, along with peas and carrots.
 
 
 
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