pastry case


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Translations

pastry case

nbase f di ( or per) pasticcino
References in periodicals archive ?
Cut out a 30cm disc of baking parchment, screw it into a tight ball, then carefully unfold it and push it gently into the pastry case, making sure it gets to every corner.
Pour the cider curd into the pastry case and bake at 170C for 15 mins until set.
Mix the asparagus trimmings and pancetta together and spread them over the pastry case.
INGREDIENTS For the 26cm Sweet Pastry Case 250g plain flour, plus extra for dusting 75g icing sugar, sifted 180g unsalted butter, chilled 2 organic egg yolks For the almond filling 300g blanched (skinned) almonds 300g unsalted butter, softened 300g caster sugar 3 organic eggs creme fraiche, to serve METHOD Preparation time: 50 minutes, plus making pastry To make the sweet pastry case: 1 Put the flour, icing sugar and butter in a food processor and pulse until the mixture resembles fine breadcrumbs.
METHOD First preheat your oven to 200c for your pastry case.
Fill the pastry case with the mixture - sprinkle top with remaining cheese.
Line pastry case with baking parchment and chill for 10 minutes in freezer.
350g (12oz) fresh thin asparagus, trimmed 6 rashers streaky bacon 1 red onion, finely chopped 1 x 23cm (9ins) shortcrust pastry case 140g (5oz) grated Comte or Gruyere cheese 3 eggs 150ml (5fl oz) full-fat milk 100ml (4fl oz) double cream
Under a new geographical indication protection, Brussels has ordered that pork products marketed as Melton Mowbray Pork Pies must have a "bow walled pastry case .
When the wedges are cool fill the pastry case with a good amount of the apple, making sure they are not too wet, use four to five slices to covers the edges of the pastry.