pastry cook


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Related to pastry cook: Pastry chef
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pastry cook - a chef who specializes in pastrypastry cook - a chef who specializes in pastry  
chef - a professional cook
Translations

pastry cook

npasticciere/a
References in classic literature ?
In the Rue de Seine he met Planchet, who had stopped before the house of a pastry cook, and was contemplating with ecstasy a cake of the most appetizing appearance.
My friend Sylvia, probably the best pastry cook in the world, suggested that I visit a little fish taverna based in Aglandjia that had escaped my notice where she claimed the fish meze would impress.
In 1909 Rudyard Kipling, while in Grangetown visiting his cousin Bert, a pastry cook with Bruton's the baker (he'd go on to start his own business) was taken across to Seven Oaks Park (The Tan) to see the town's biggest and best pitch and toss school.
He was a trained pastry cook but was working as a labourer when he killed Meagher.
One of four children - she has a non-identical twin sister, Jody, an artist brother, Paul, 40, and an older sister, Elizabeth, 42 - she grew up in Norfolk with her mother, Christine, who worked for a local newspaper group and her father, Ian, a pastry cook.
Prior to Massey Knakal, Prevete was a pastry cook at Maialino Restaurant in the Gramercy Park Hotel.
Buy it 1 tbsp olive oil 2 onions, sliced 1 garlic clove, crushed 50g (2oz) plain flour 1 small turnip, peeled and chopped 1 small swede, peeled and chopped 1 parsnip, peeled and chopped 4 carrots, peeled and sliced 1 celery stick, sliced 1 leek, trimmed and sliced 50g (2oz) frozen peas 600ml (1pt) strong chicken stock 2 tsp Worcestershire sauce 1 tbsp chopped fresh parsley 1 sheet ready-rolled shortcrust pastry Cook it 1.
In every bite, you can truly taste the creative work of Laduree's master pastry cook.
Mr T W Wilson has a high reputation as a pastry cook and maker of confectionary.
The 24-year-old is now a pastry cook at the Four Seasons Resort and Club Dallas at Las Colinas in Irving, Texas.
You'd make a great pastry cook," exclaimed a new client as I shook her hand.
When I started there he was Chef de Partie and I was just a pastry cook.