pastry dough


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Noun1.pastry dough - a dough of flour and water and shorteningpastry dough - a dough of flour and water and shortening
pate feuillete, puff paste - dough used for very light flaky rich pastries
dough - a flour mixture stiff enough to knead or roll
References in periodicals archive ?
As for the food, there are quirky twists on pub favourites such as pizza pie - pastry dough with a mozzarella and meat or mushroom filling.
Claude Margerin Francois, who runs a small company specialized in pastry dough in central France, told The Associated Press she has not been able to fulfill orders from Lebanon, China and Vietnam because of the shortage.
Finish mixing to a pastry dough with your hands but do not handle the pastry too much.
They are made by filling pastry dough with a sweet ricotta cheese filling.
In a large bowl, cut the pastry dough into small pieces, add the melted butter and a dash of food colour to the dough, and mix with hands until all of the pastry is coated.
2 Remove the pastry dough from the fridge and divide into 2 pieces, one slightly larger than the other.
Guests nibbled on Via Mare's crispy fried tawilis tucked into paper cones, tender and perfectly seasoned chicken inasal, balut topped with pastry dough, freshly made tuna ceviche, and skewered dinuguan and puto.
While oven is preheating to 400 degrees cut six sheets of filo pastry dough in half lengths, creating 12 strips.
3] Roll out half the pastry dough to form 11-inch circle.
Trim it so there's at least 1cm of pastry dough hanging over the edge all the way around.
Allow the frozen puff pastry dough to thaw for 10-15 minutes and dust a table top with some flour.
INGREDIENTS For the pastry dough 300g almonds 4 soft, pitted dates 2 tablespoons raw cacao powder 1-2 tablespoons pure maple syrup A pinch of salt For the filling 300g cashews 140g coconut oil 200ml fresh espresso coffee 75g raw cacao powder, plus extra to dust 125ml pure maple syrup 1 teaspoon pure vanilla extract deep, 23-cm/9-inch tart pan METHOD 1.