pastry wheel

pastry wheel

, pastry jagger - A pastry wheel or pastry jagger is a handled tool with a thin sharp wheel, used for marking and cutting rolled-out dough.
See also related terms for marking.
Translations

pastry wheel

nrotella
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References in periodicals archive ?
Use a pastry wheel with a scalloped edge to cut the dough into strips somewhat wide than a finger.
Run a crimped pastry wheel or knife along the top edge of the folded-over dough, separating the strip of filled pockets from the remainder of the pasta sheet.
Trim edges using fluted pastry wheel to make 21-inch strips Cut strips into 2 1/2 inch rectangles.
In the same story, a recipe for Crostoli should have indicated that the dough be cut with a ruffled pastry wheel into 1-inch by 5-inch ribbons.
To make lattice top, unfold and cut remaining crust into long strips 1/2- to 3/4-inch wide with a fluted pastry wheel or knife.
Other Bakeware and Pastry-making Essentials Cookie stamps and cutters Pastry brush Pastry wheel Biscuit cutters Cookie cutters Cookie press Cake stencils Cooling Racks Decorating combs Pastry Cloth Pastry Bag
Cut between each beignet using a fluted pastry wheel.
With a fluted pastry wheel or a knife, cut rectangle in half crosswise, then cut lengthwise across whole rectangle into 1/2-inch-wide strips.
A bas-relief carving shows the instruments for making pasta including a rolling out table, pastry wheel and flour bin.
Using a fluted pastry wheel, cut rectangles of dough into noodles about 12 inches long and 2 1/2 inches wide.
With a pastry wheel or a sharp knife, cut 6 strips (3/4 in.