pate a choux

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Noun1.pate a choux - batter for making light hollow cases to hold various fillings
batter - a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
References in periodicals archive ?
I know you're going to question my choice," he quips, adding that connoisseurs would automatically opt for patisseries like Pate a Choux or Cannelle, seeing that they are Lebanon's best dessert parlors by far.
The Classic Pastry Arts curriculum at The FCI teaches students everything from pate a choux to sugar pulling while highlighting the delicate balance between artistry and science within the discipline.
As a judge, I can attest that the presentation of the dish was right on, and the flavor amazing - a chocolate pate between a pate a choux bun with mango gelee "cheese," raspberry ketchup and toasted almond milk.
To serve: On work surface, turn halt of pate a choux upside down,
Pate a choux (the same dough used for cream puffs) is quick and easy to make, but you'll need a little practice to pipe it neatly into hot dog bun shapes.
Taking hold of a legacy as selfless as Steiff's, Zaiser dusts his new art with a pouf of charity even lighter than a pate a choux.
Ganache, Caramel, Curd, Vanilla Sauce, Financier, Pound Cake & Genoise, Pate a Choux, etc.
Summary: Chef Sarkis Nehme picked up the best eclair shell -- 12 centimeters of airy, perfectly browned pate a choux -- and without a blink, he stabbed it three times with a ballpoint pen, blue ink tip straight into the pastry.