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pate a choux

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Noun1.pate a choux - batter for making light hollow cases to hold various fillings
pouf paste, puff batter
batter - a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
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Everything we make here is from scratch, not one mix is used, and even the pate a choux (base for cream-filled pastries such as eclairs) is made from scratch.
On the job by Telegram & Gazette (Worcester, MA)
For the pate a choux puffs: Preheat oven to 425 degrees.
"Laid out in Lavender" by Art Culinaire
Taking hold of a legacy as selfless as Steiff's, Zaiser dusts his new art with a pouf of charity even lighter than a pate a choux.
Phillip Zaiser: Galerie Michael Neff by Jones, Ronald / Artforum International
 
 
 
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