patisserie

pa·tis·se·rie  (p-ts-r, pä-ts-r)

n.

A bakery specializing in French pastry.

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[French pâtisserie, from Old French pastiserie, from pasticier, to make pastry, from *pastitz, pastry, from Vulgar Latin *pastcium, from Late Latin pasta, dough; see paste¹.]

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patisserie [pəˈtiːsərɪ]

n

1. (Cookery) a shop where fancy pastries are sold

2. (Cookery) such pastries

[French, from pâtissier pastry cook, ultimately from Late Latin pasta paste¹]

Thesaurus

Noun

1.

patisserie - a bakery specializing in French pastry bakehouse, bakery, bakeshop - a workplace where baked goods (breads and cakes and pastries) are produced or sold

Translations

patisserie [pəˈtiːsəri] n

(= shop) → pâtisserie f

(= cakes and pastries) → pâtisseries fpl

patisserie

n

(= pastry shop) → Konditorei f

(= pastries) → Feingebäck nt