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paupiette
(redirected from paupiettes)

   Also found in: Wikipedia 0.01 sec.
pau·piette  (p-pyt)
n.
A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.

[French, probably from obsolete poulpe, fleshy part, from Old French polpe, from Latin pulpa.]


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The A-B Tech hot food team menu consisted of a classic fish dish, Paupiettes de sole a la Trouvillaise, a salad of mixed greens with pine nut encrusted Brie, an entree of roast pork tenderloin with potatoes and Swiss chard with apple brandy demi-glace, and a dessert of hazelnut cream in a chocolate shell with raspberry sauce.
Her heat and eat ideas include chicken with pesto, Mediterranean pot roast lamb with grilled vegetables, pork fillet with honey and mustard, and paupiettes of sole with spinach and shellfish.
Or paupiettes of salmon, stuffed with prawns and topped with mussels?
 
 
 
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