peanut oil


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peanut oil

n.
The oil pressed from peanuts, used for cooking, in soaps, and as a solvent for pharmaceutical preparations.

peanut oil

n
(Cookery) oil that is made from peanut seeds and used for cooking, in soaps, and in pharmaceutical products

pea′nut oil`


n.
the yellowish oil expressed from peanuts, used esp. in cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.peanut oil - an oil from peanuts; used in cooking and making soap
vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants
peanut - underground pod of the peanut vine
Translations

peanut oil

nolio di semi di arachide
References in periodicals archive ?
Pre-packed salads may contain peanuts - and salad dressing may be made with peanut oil instead of olive oil.
ARNICA Montana extract, peanut oil, olive oil as well as lavender oil create an aromatic layer of warmth that will relax his tired and aching muscles.
Drain, run under cold water to stop cooking, drain again, and toss with 1 teaspoon peanut oil.
Heat a nonstick saute pan filled with enough peanut oil to coat the bottom until hot.
Combine all ingredients except peanut oil in a blender or food processor.
The European Commission has published Regulation (EU) 2017/2228 to restrict the use of peanut oil, extracts and derivatives as well as hydrolyzed wheat protein.
Notable Nutrients: Peanuts 1 ounce (28 g), dry roasted, no salt Calories: 164 Folate: 41 meg (10% DV) Protein: 7 g (13% DV) Magnesium: 49 mg (10% DV) Vitamin E: 2 mg (10% DV) Phosphorus: 100 mg (10% DV) Niacin:4mg(19%DV) Manganese: Img (29% DV) Note: c=cup, g=gram, mg=milligram, mcg=microgram, DV=Daily Value, based on 2,000 calories/day Sweet and Spicy Peanut Granola 3 1/2 c oatmeal, dry 8 oz dry-roasted peanuts 1/3 c honey 1/4 c molasses 1/4 c peanut oil 1 Tbsp peanut butter, smooth 1 Tbsp cinnamon, ground 1/4 tsp allspice, ground 1/8 tsp red or cayenne pepper 1 1/2 c dried cranberries 1.
fresh basil leaves, chopped 1/4 cup extra virgin olive oil 4 six-ounce portions grouper (or other firm-fleshed fish) Peanut oil Zatarain's "Wonderful" seafood breading mix While you're crisping the chopped pork in the olive oil in a saucepan, drain the tomatoes in a wire-mesh strainer while crushing them with a fork.
TO REASONS 3 use peanut oil in your cooking 1 Peanut oil is low in saturated fat, is free from cholesterol and contains essential fatty acids, making it one of the healthiest cooking oils.
One that he said he is particularly excited about is a novel formulation of 4% 5-fluorouracil (5-FU) in an aqueous vehicle cream containing peanut oil.
Olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil are some of the commonly used edible oils across the world.