petite mar·mite (mär-m t )n. 1. Broth made and served in a small, covered earthenware casserole. 2. The casserole used for cooking and serving this broth. [French : petite, feminine of petit, little + marmite, kettle.] |
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  petite marmite - soup made with a variety of vegetablessoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
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