phloem

phlo·em  (flm)

n.

The food-conducting tissue of vascular plants, consisting of sieve tubes, fibers, parenchyma, and sclereids. Also called bast.

---

[German, from Greek phloios, bark; see bhleu- in Indo-European roots.]

---

phloem [ˈfləʊɛm]

n

(Life Sciences & Allied Applications / Botany) tissue in higher plants that conducts synthesized food substances to all parts of the plant

[via German from Greek phloos bark]

---

phloem  (flm)

A tissue in vascular plants that conducts food from the leaves and other photosynthetic tissues to other plant parts. Phloem consists of several different kinds of cells: sieve elements, parenchyma cells, sclereids, and fibers. In mature woody plants it forms a sheathlike layer of tissue in the stem, just inside the bark. See more at cambiumphotosynthesis Compare xylem.

Thesaurus

Noun

1.

phloem - (botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes bast phytology, botany - the branch of biology that studies plants vascular tissue - tissue that conducts water and nutrients through the plant body in higher plants sieve tube - tube formed by cells joined end-to-end through which nutrients flow in flowering plants and brown algae