piccata


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pic·ca·ta

 (pĭ-kä′tə)
adj.
Sliced, sautéed, and served in a sauce containing lemon, butter, and spices. Used of meat or fish.

[Italian, feminine of piccato, larded, past participle of piccare, to prick (translation of French piqué, past participle of piquer, to prick, lard), from Vulgar Latin *piccāre; see pique.]

piccata

(pɪˈkɑːtə)
adj
(Cookery) (of meat or fish) sautéed and served in a sauce containing lemon, butter, parsley, and spices
References in periodicals archive ?
We are having a night to remember, with a banquet including London broil, chicken piccata, and sundried tomato mushroom ravioli, complete with side dishes, beverages and an assortment of desserts.
We're talking classic dishes from around the world here, from Mole Negro and Green Beans Almondine to Indian Chapati flatbread, a spicy Portuguese classic Shrimp Mozambique, or an Italian-American Veal Piccata.
Dishes include pumpkin soup, burrata cremosa, spiced cured salmon with apple and fennel salad, veal piccata with lemon sauce; and grilled fillet of sea bream with Mediterranean vegetables.
Lighter Take Chicken Piccata C 51 percent fewer calories
Typically made with high-fat butter, the Health eCooking[R] piccata fuses olive oil and chicken broth for a full-flavored entree that is, incredibly, under 250 calories per serving.
The hotel s restaurant serves Pacific Northwest cuisine with signature menu items including Draper Valley Chicken Piccata, Northwest Blackened Salmon and certified Angus Beef.
Candle Cafe now offers four new takes on classic dishes as convenient frozen entrees: Ginger Miso Stir Fry, Seitan Piccata with Lemon Caper Sauce, Macaroni and Cheese, and Tofu Spinach Ravioli.
Tickle your tastebuds with this healthy twist on an Italian classic CHICKEN PICCATA Prep time: 20 minutes, plus marinating Cook time: 20 minutes approx.
The spread featured both traditional Ramadan must-haves such as thareed (which is my personal Ramadan favourite with some white rice), machbous, chanad fry as well as the not-so-typical stir-fried vegetables, shrimp noodles, aloo gobi, chicken biryani and beef piccata milanese.
Al Forno focuses on the simple pleasures of fresh homemade pastas, pizzas baked using an original wood-burning oven for the ultimate in authentic flavour, and rustic classics including Stinco do Agnello (braised lamb shanks with rosemary sauce), Scaloppini con Funghi (beef piccata with mushroom cream sauce) and Cernia con pesto di limone e basilica (grouper fillet with lemon and basil pesto).
Hand Tossed New York Style (thin crust) Pizza, Sicilian (think crust)Pizza, Stromboli, Calzone, Lasagna, Baked Ziti, Ravioli, Stuffed Shells, Spaghetti, Piccata, Veal, Shrimp, Sub Sandwiches, Wraps,Chichen Wings, Soup & Salad, Beer, Wine and a Kids Menu.
It is a perfect match for white fish, roasted chicken and veal piccata.