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piccata

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pic·ca·ta  (p-kät)
adj.
Sliced, sautéed, and served in a sauce containing lemon, butter, and spices. Used of meat or fish.

[Italian, feminine of piccato, larded, past participle of piccarsi, to prick oneself, translation of French piqué, past participle of piquer, to prick, lard; see pique.]


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Enthusiastic home cooks with Manyak's help recently prepared two delectable dishes, Chicken Piccata and Beef Tips with Mushrooms and Onions Topped with a Madeira Sauce.
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