pickled


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pick·led

 (pĭk′əld)
adj.
1. Preserved in or treated with pickle.
2. Slang Intoxicated; drunk.

pickled

(ˈpɪkəld)
adj
1. (Cookery) preserved in a pickling liquid
2. informal intoxicated; drunk

pick•led

(ˈpɪk əld)

adj.
1. preserved or steeped in brine or vinegar.
2. Slang. drunk; intoxicated.
3. (of woodwork) given an antique appearance, as by bleaching.
[1545–55]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.pickled - (used of foods) preserved in a pickling liquid
preserved - prevented from decaying or spoiling and prepared for future use

pickled

adjective
Slang. Stupefied, excited, or muddled with alcoholic liquor:
Informal: cockeyed, stewed.
Idioms: drunk as a skunk, half-seas over, high as a kite, in one's cups, three sheets in the wind.
Translations
mariniran

pickled

[ˈpɪkld]
A. ADJ
1. [food] → escabechado, encurtido, en conserva
2. to be pickled (= drunk) → estar jumado
B. CPD pickled onions NPLcebollas fpl en vinagre
pickled herrings NPLarenques mpl en escabeche
pickled walnuts NPLnueces fpl adobadas

pickled

[ˈpɪkəld] adj [food] → au vinaigre
Herrings can be salted, smoked or pickled → Les harengs peuvent être salés, fumés ou au vinaigre. pickled onionspickled onions nplpetits oignons mpl au vinaigrepickling onions nploignons mpl grelotspick-me-up [ˈpɪkmiʌp] nremontant mpick 'n' mix pick-and-mix [ˌpɪkənˈmɪks]
n (= sweets) → assortiment m à composer
vi (fig)choisir à la carte
vt (fig)choisir à la carte
modif (fig) [approach] → à la carte

pickled

adj
pred (inf: = drunk) → besoffen (inf), → alkoholisiert (inf)
References in classic literature ?
Why, I owe at least a dozen pickled limes, and I can't pay them, you know, till I have money, for Marmee forbade my having anything charged at the shop.
Davis, the teacher, that Amy March had pickled limes in her desk.
It was Johnny Heinhold who secretly warned me across the bar that I was getting pickled and advised me to take small beers.
Early in June it happened that Agafea Mihalovna, the old nurse and housekeeper, in carrying to the cellar a jar of mushrooms she had just pickled, slipped, fell, and sprained her wrist.
On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.
Just as "Uncle's" pickled mushrooms, honey, and cherry brandy had seemed to her the best in the world, so also that song, at that moment, seemed to her the acme of musical delight.
Whether the tradition is imported or homegrown, one thing is certain: pickled foods are everywhere in Cambodia.
But before long, she caught the bug and began filling her pantry with fruit butters, chutneys, and countless batches of pickled vegetables.
Pickled Delicacies: Vinegar, Oil, and Alcohol is filled with color photos, tips and ideas for pickling in three different mediums, and is especially recommended for home cooks who have done some basic pickling in vinegar but who want to expand their concept of pickled products.
The market size and forecast provided in this report are calculated on the basis of revenue from the retail sales of pickles and pickled food products such as (fruit, vegetables, meat, fish, chicken, and relish).
Get cracking now with the Pickled cabbage recipe on page 46, and you'll be serving the hippest hot dogs around.
The seven Bartons Pickles products now on sale are picallili, piccalilli sauce, sliced beetroot, red cabbage, mixed pickles, silverskin onions and traditional pickled onions.