piecrust


Also found in: Idioms.

piecrust

(ˈpaɪkrʌst)
n
1. (Cookery) the cooked pastry crust of a pie
2. (Cookery) US shortcrust pastry

pie•crust

(ˈpaɪˌkrʌst)

n.
the crust or shell of a pie.
[1575–85]
Translations

piecrust

[ˈpaɪkrʌst]
A. N (= base) → fondo m de masa; (= top) → tapa f de masa
B. CPD piecrust pastry N (US) → pasta f quebradiza

piecrust

[ˈpaɪˌkrʌst] ncrosta di torta
References in periodicals archive ?
The dessert includes sea salt sweet cream ice cream with strawberries, graham cracker piecrust and blue gummy sharks.
It's this version of the Wellington that we're replicating here, the piecrust giving way to puff pastry and an elk tenderloin a worthy and wild replacement for your basic beef.
Among other pie-making tricks and tips, Talkeenta Roadhouse owner Trisha Costello teaches Von and Alisa to place the ingredients for their piecrust in the mixing bowl in small piles so they can easily review what they've added before beginning the process to combine the butter, flour, salt, and ice water into pastry.
Elegant and balanced Chardonnay with flavors of lemon zest, bardett-pear and a hint of piecrust.
Elegant and balanced chardonnay with flavors of lemon zest, bartlett-pear and a hint of piecrust.
The Princess Di/ New Romantic shirts with ruffled, piecrust collars that gave the illusion your head was emerging from a packet of your gran's doilies.
Leading the sisterhood of creatives, director Diane Paulus fills the production with clever touches--a scalloped piecrust proscenium, a fluid and easygoing flow and a natural truthfulness in the performances.
Piecrust is a term which can be used to describe which type of household furniture?
My grandmother's piecrust table from the 1920s, the love seat we brought from his mother's when we moved her into assisted living; my parents' coffee table, the lamp from the apartment in the Bronx where he grew up.
But as Ken Albala and Robert Appelbaum have shown, the fact that piecrust functioned less as pastry and more as preservative in the early modern period--"coffins" for the mince inside--endows Hamlet's "funeral baked meats" (1.
At present, many experts in the field concur that until we have more studies, you should use coconut oil sparingly, perhaps in flavoring Asian and Thai dishes, and the occasional piecrust, biscuits or cupcakes.
The soft textured and white grained wheat varieties have reduced particle-size distribution, relatively pale and starchy kernels and are preferred for manufacturing biscuits, piecrust and other breakfast foods (Devaux et al.