From rolling to blind baking, here's what you need to make perfect piecrusts
Yield: 12-16 servings RUSTIC PEAR TARTS 1 (14-ounce) package ready piecrusts
4 ounces cream cheese 5 tablespoons whipping cream, divided 1 teaspoon vanilla 2 ripe pears, peeled and cored 1/3 cup chopped pecans 1/2 cup dried cranberries 3 tablespoons maple syrup 3 teaspoons sugar Caramel ice cream topping for drizzling Preheat oven to 375 degrees.
Put the pudding into two single piecrusts
in pie pans.
Darkened spots appeared all over her gown, spots of spreading moisture, like piecrusts
being rolled out.
So Wendy is conducting an experiment, following in the footsteps of Victorian geologists who would walk live animals across pastry piecrusts
to compare them to the prints they had.
It's commonly used in baked goods, French fries, piecrusts
, taco shells, most margarines and various pre-packaged foods.
For more specific information on reading labels, other foods to avoid, and recipes for making piecrusts
and other foods without trans fats, pick up The Trans Fat Solution by Kim Severson (Ten Speed Press, 2003).
Yes, there are promises of naval work in the future but promises, like piecrusts
, can be broken.
He shares stories of friends and family who had similar encounters, yet he wonders while "turning over rose petals, / scrutinizing taco shells, piecrusts
, / these constantly mutating faces in the clouds .
Who can make their mums and dads weep with delight as their piecrusts
rise to perfection yet again.
Pie varieties include Reese's([R]) Peanut Butter Cup, Heath([R]), and OREO([R]), all made with chocolate or graham cracker piecrusts
Yield: 6 appetizer servings CRAWFISH PIE 1/4 cup vegetable oil cup all-purpose flour 1/2 cup minced green bell pepper 1/3 cup minced onion 1/4 cup minced celery 1 1/2 cup heavy cream SEASONING MIX: 1-teaspoon salt 1-teaspoon paprika 1/2 teaspoon white pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/4 teaspoon gumbo file 1/4 teaspoon dried thyme leaves 1/8 teaspoon dried sweet basil 1 1/2 sticks unsalted butter 3/4 cup chopped green onion 1 teaspoon chopped garlic 1 1/2 pounds peeled crayfish tails 1 baked piecrust
strips (left-over pie crust dough) In a heavy 1-quart saucepan, heat the vegetable oil until it begins to smoke, about 2 minutes.