pierogi


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pie·ro·gi

 (pĭ-rō′gē)
n. pl. pierogi or pie·ro·gis or pie·ro·gies
A semicircular dumpling with any of various fillings, such as finely chopped meat or vegetables, that is often sautéed after being boiled.

[Polish, pl. of pieróg, pie, Russian pirog, from Old Russian pirogŭ, from pirŭ, feast, from Proto-Slavic *pirŭ; see pō(i)- in Indo-European roots.]
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This annual event probably passes unnoticed for most people, as do many of the other holidays listed by the National Day Calendar website such as National Pierogi Day, National Frappe Day, and National Moldy Cheese Day.
and some Polish hats, the pair begin with a cook off to make the best pierogi (dumplings) in front of a rather bemused crowd.
the pair make pierogi (dumplings) in front of a bemused crowd.
Since then I've had nowhere to satisfy my (admittedly occasional) cravings for bigos and pierogi.
Confirmed tenants include first-timers such as Pierogi Bar, Brooklyn-based Fletcher's Brooklyn Barbeque, Pain d'Avignon, Steve's Ice Cream and Cuzin's Duzin--a bakery and donut shop that had already been a popular destination at the City Point site, having been located in both the Albee Square Mall and the original outdoor popup DeKalb Market, which occupied the site before full-scale construction began.
She enjoyed making pierogi with other PAV members to help fundraise.
It also features one of Pope John Paul II's favorite dishes, Polish pierogi, or stuffed dumplings, and Bavarian delicacies favored by Pope Emeritus Benedict XVI.
PIEROGI DELIGHTS 'GREAT PRODUCTS FOR GROWTH' - Founded in 2007 this Eastern European foods manufacturing 13 Varieties of Pierogies.
A homesick Pole in Scotland doesn t have to go far to find pierogi to remind them of home.
Polska Foods offers a traditional Polish-style vegan pierogi stuffed with a scrumptious combination of sauerkraut, cabbage, mushrooms, and caramelized onions.
From a Cioppino fish stew tweaked by a third-generation-owned restaurateur in Santa Cruz to Lauer-Kraut Burgers and a Potato and Cheese Pan-Fried Pierogi, this is packed with flavorful finds that will earn it a place in cookbook and travel collections alike.