pigeon breast

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pigeon breast

n.
A chest deformity marked by a projecting sternum, often occurring as a result of infantile rickets. Also called chicken breast.

pi′geon-breast′ed (-brĕs′tĭd) adj.

pigeon breast

n
(Pathology) a deformity of the chest characterized by an abnormal protrusion of the breastbone, caused by rickets or by obstructed breathing during infancy. Also called: chicken breast

chick′en breast`



n.
a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Also called pigeon breast.
[1840–50]
chick′en-breast`ed, adj.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pigeon breast - abnormal protrusion of the breastbone caused by ricketspigeon breast - abnormal protrusion of the breastbone caused by rickets
deformity, malformation, misshapenness - an affliction in which some part of the body is misshapen or malformed
References in periodicals archive ?
95) and pan fried wood pigeon breasts, pomegranate, molasses and thyme mash (PS15.
Pigeon breast with black cherries by Nigel Lister of Oxclose Game and Traditional Fine Foods Ingredients: 1pack of pigeon breasts 1 shallot 1 garlic clove Red wine/port Balsamic vinegar 1 tin of black cherries 1 dessert spoon of demerara sugar Fresh thyme Salt and pepper Spinach or spring cabbage Method: Fry the diced shallot ,thyme and garlic in butter until softened but not browned.
It's one of those pieces of received wisdom that everyone just assumes is true but Hitler's biographers, many of whom knew him personally, all record his enjoyment of Bavarian sausages, stued pigeon breasts and other distinctly meaty dishes, and there's no evidence at all that he had any sympathy with vegetarianism as a cause.
HEATHER HOOD WOOD PIGEON, STORNOWAY BLACK PUDDING & PUY LENTIL SALAD Serves 4 Prep time - 30 minutes Cook time - 10 minutes INGREDIENTS: 4 wood pigeon breasts 4 rashers of pancetta or streaky Ayrshire bacon - cut into lardons 150g puy lentils - cooked and cooled 4 slices of Stornoway black pudding Handful of mixed leaves - washed Aged balsamic Extra virgin olive oil Salt and freshly ground black pepper Heat a non-stick frying pan over a medium heat adding a dash of oil.
Put a spoonful of the pork mixture on to four of the disks and lay over the pigeon breasts skin side up.
Put the single pigeon breasts together with hazelnut oil and vacuum them.
The wood pigeon breasts were succulent and bursting with flavour in their own right, the rich red meat somewhere between the texture of chicken and fillet steak.
In bowl, loss pigeon breasts and legs with oil until everything is well coated.
Fry some pigeon breasts in walnut oil and set aside.
We now have 22 members across Durham and Northumberland who produce everything from organic beef, pork and lamb to milk, vegetables, Christmas turkeys, pigeon breasts to cereal seeds.
In his spiritual home, he started with the pigeon breasts and black pudding combo (pounds 5.
Remove the pigeon breasts from the bone and place on top of the vegetables.