pilaf

pi·laf or pi·laff  (p-läf, pläf) also pi·lau (p-läf, -lô, -lou, pläf, -lô, -lou)

n.

A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

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[Persian pilw, from Turkish pilâv.]

Thesaurus

Noun

1.

pilaf - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes pilaff, pilau, pilaw dish - a particular item of prepared food; "she prepared a special dish for dinner" bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat

Translations

pilaf pilaff [ˈpɪlæf] n → pilaf m