pilaff


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Related to pilaff: bulgur pilaf

pi·laf

or pi·laff  (pĭ-läf′, pē′läf′) also pi·lau (pĭ-läf′, -lô′, -lou′, pē′läf′, -lô′, -lou′)
n.
A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

[Ottoman Turkish pilâv (Modern Turkish pilaf), from Persian pilāw, pilaw, from Hindi pulāv, ultimately from Sanskrit pulākaḥ, ball of cooked rice, probably of Dravidian origin; akin to Tamil puṛukkal , cooked rice.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.pilaff - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoespilaff - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
dish - a particular item of prepared food; "she prepared a special dish for dinner"
bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat
Translations
صَحْن أرز مع بِهارات
pilaf
pilaf
austurlenskur hrísgrjónaréttur
plovas
plovs
pilav
pilâv

pilaff

(piˈlӕf) , ((American) -ˈla:f) noun
a dish of rice, meat etc seasoned with spices.